A deep-fried snack, coated with flour batter, with a delicious filling made with boiled potatoes, onions, green chillies, ginger, and curry leaves.
An Indian snack that’s made with onions mixed with chickpea flour and spices to form a batter that’s deep-fried until crispy and golden brown
An authentic Indian dish that’s made with chicken that’s been marinated in a mixture of green herbs and spices before being tawa grilled in Malabari style.
A tangy and spicy fish appetiser from Kerala made from simmering chunks of firm fish in strongly seasoned spices cooked until tender and crispy.
Served With Chutney. Chicken marinated and fried in spiced chickpea flour for a crispy, golden finish
Malabari-style crispy chicken: Tender pieces marinated in chef’s spice blend, fried to golden perfection
A crispy seafood medley with King fish, Tilapia, and Prawns, stir-fried with shallots, curry eaves, green peppers, and lemon zest
Deep Fried Banana Fritters Crispy golden fried bananas, a sweet delight
Soft and spongy dumplings made of rice and lentils, served with coconut chutney & sambar
Indo-Chinese paneer stir-fry. Spicy marinated paneer wok tossed with onions, bell peppers, and green chillies
This dish is a delightful fusion of crispy, deep-fried cauliflower lorets sautéed in a blend of sauces and spices
Traditional Kerala chicken curry cooked in a flavourful gravy with a variety of Indian spices and herbs
A traditional local delicacy of South India is made with a selection of meat, eggs and veggies stir-fried with shredded Kerala paratha bread
Chicken pieces in a rich, buttery, creamy tomato gravy-a culinary masterpiece.
Spicy Indian chicken delicacy with fiery spices for an unforgettable experience.
Kerala-style Chicken Biriyani: Spiced chicken, aromatic rice, served with raita and pickled onions.
A very special Lamb curry made with tender cuts of lamb, slow cooked till perfection with a blend of aromatic spices and herbs
Lamb roast marinated in spices, sautéed to perfection with onions and herbs.
Paal kappa is a traditional Malabari dish made with tapioca cooked in creamy coconut milk which can be enjoyed with a portion of specially made beef or fish.
Boneless – Served With Crispy Fried Kerala Porotta, Spiced Potatoes And Salad
Succulent pieces of beef, marinated in a blend of authentic spices and then dry-fried to perfection.
Paal kappa is a traditional Malabari dish made with tapioca cooked in creamy coconut milk which can be enjoyed with a portion of specially made beef or fish.
Kerala fish curry with tamarind- coconut gravy, served with cassava
Spiced Kerala fish curry with exotic tamarind and coconut gravy, served with cassava.
A South Indian cuisine made with mixed vegetables, creamy spices & simmered thick coconut gravy.
Roasted vegetables in a spiced curry with mustard seeds, Indian spices, curry leaves, and coconut milk.
Pattambi-style Eggplant: Roasted onions, spices, and yogurt sauce elevate the flavor of tender aubergines
Paneer and green peas in a rich, tomato based sauce, spiced with garam masala, a modern Indian delicacy
A coconut-based simple stir-fry dish from Kerala made with finely chopped or grated vegetables and leafy greens, that originated in the Indian state of Kerala
A coconut-based simple stir-fry dish from Kerala made with finely chopped or grated vegetables and leafy greens, that originated in the Indian state of Kerala.
A popular Indian dish that is made with boiled potatoes and a variety of spices. It is often served with dosa, poori, or chapati.
Paratha is a deliciously flaky flatbread made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan.
Chapati is a popular Indian flatbread made with wheat flour. It is often served with spiced dishes like curry and dhal
Pancakes made from fermented batter of lentils and rice in a feathery soft way.